Guide in Planting Turmeric

Overview

  • Common Name: Turmeric / Luyang Dilaw
  • Scientific Name: Curcuma longa
  • Plant Type: Perennial rhizome (grown annually for harvest)
  • Uses: Spice, medicinal (anti-inflammatory, antioxidant), dye, herbal tea
  • Growth Habit: Grows from underground rhizomes with leafy shoots up to 1 m tall
  • Harvest Time: 8–10 months after planting

Best Varieties for the Philippines

VarietyFeaturesDisadvantagesTypical Height
Native Turmeric (Tagalog Variety)Strong golden color and rich aroma; hardy and well-adapted to local tropical conditions.Smaller rhizomes and slightly lower yield than hybrids.60–90 cm (24–36 inches)
CIM-Pitamber (Indian Hybrid)High curcumin content (2–3%), good for processing and medicinal use; vigorous growth.Requires fertile, well-drained soil and regular fertilization.90–120 cm (36–48 inches)
CIM-SudhaEarly maturing (7–8 months after planting); good yield with moderate curcumin content.Only moderately resistant to common diseases like rhizome rot.80–100 cm (32–40 inches)
Golden Yellow (UPLB Strain)Large, uniform rhizomes; bred for Philippine conditions; good commercial potential.Sensitive to overwatering; needs raised beds or loose, loamy soil.70–100 cm (28–40 inches)

🟒 Best for Beginners: Native Turmeric β€” easy to grow, highly tolerant of Philippine soil and weather.


Propagation (Rhizome Planting)

  • Propagation Method: Rhizome division (not by seeds)
  • Planting Material: Mature turmeric rhizomes (8–10 months old)
  • Preparation Steps:
    1. Choose healthy, firm rhizomes with 2–3 β€œeyes” or buds.
    2. Cut into 2–3 inch pieces.
    3. Air-dry for 2–3 days in shade to heal cuts.
    4. Optionally soak in turmeric solution or mild fungicide for 30 minutes before planting.

Germination / Sprouting

  • Sprouting Time: 2–4 weeks
  • Pre-sprouting (optional):
    • Place rhizomes in moist rice hull or cocopeat under shade until buds emerge.
  • Ideal Soil pH: 5.5–7.0
  • Soil Type:Loose sandy loam or well-draining compost soil
    • Why: Prevents waterlogging and allows rhizomes to grow large and clean.
  • Planting Depth: 5–7 cm deep
  • Spacing: 25–30 cm apart; 40 cm between rows
  • Sunlight: Partial shade to full sun (4–6 hrs/day is ideal)

Transplanting (if pre-sprouted)

  • When to Transplant: Once shoots are 2–4 cm tall
  • How Deep: Bury rhizome fully with sprouts above soil surface
  • Water After Transplanting: Light watering; avoid flooding
  • Best Time: Early morning or cloudy afternoon

Growth & Soil Conditions

  • Sunlight: Grows best in partial shade; direct midday heat may scorch leaves
  • Watering:
    • Keep soil consistently moist but not soggy
    • Water 2–3 times weekly in dry months
    • Reduce during rainy season
  • Drainage: Very important β€” raised beds or pots recommended
  • Soil: Light, loose, rich in compost or aged manure
  • Mulching: Apply dried grass, banana leaves, or rice hull to maintain moisture
  • Temperature Range: 24–32Β°C optimal
  • Air Circulation: Ensure good spacing for humidity control

Fertilizer Needs

Growth StageFertilizer TypeFrequencyPurpose
Early Stage (0–2 months)Compost tea or vermicast teaEvery 2 weeksRoot and shoot development
Vegetative Stage (2–5 months)Nitrogen-rich (e.g., fish amino acid or 14-14-14)MonthlyPromote leaf and rhizome initiation
Rhizome Formation (5–8 months)High potassium & phosphorus (0-10-10, banana peel tea, bone meal)Every 2–3 weeksIncrease rhizome size & color
Maturity (8–10 months)Stop fertilizingβ€”Let rhizomes harden naturally

🟒 Tip: Organic compost gives turmeric a stronger aroma and richer color compared to synthetic fertilizers.


Pruning & Maintenance

  • Remove yellowing or diseased leaves regularly.
  • Do not disturb the soil once rhizomes start forming.
  • Add mulch every few months to keep soil cool and prevent weeds.
  • For container-grown turmeric, top up soil as plant grows (rhizomes expand sideways).

Common Pests & Diseases

ProblemSymptomsOrganic Control
Rhizome rot (fungal)Soft, foul-smelling rhizomeUse raised beds; add sand and compost for drainage
Leaf spot (fungal)Brown circular patchesNeem oil or baking soda spray (1 tsp/L water)
Shoot borerBored holes in stemRemove infested stems; neem or chili-garlic spray
NematodesStunted growth, poor rhizomesRotate crops; interplant with marigold or garlic
Ants / termitesSoil disturbanceUse ash or diatomaceous earth around base

🟒 Companion Plants: Ginger, lemongrass, chili, marigold (pest deterrent).
πŸ”΄ Avoid Near: Onions, garlic (compete for nutrients).


Flowering & Maturity

  • Flowering: Rare in backyard conditions; appears only if left unharvested (>1 year).
  • Rhizome Maturity:
    • Young turmeric (for fresh use): 6–7 months
    • Mature turmeric (for drying or powder): 8–10 months
  • Sign of Maturity: Leaves and stems start drying and turning yellow-brown.
  • Harvesting Method:
    1. Loosen soil carefully using spade or hands.
    2. Lift clumps gently to avoid breaking rhizomes.
    3. Wash and air-dry for 2–3 days before storing or processing.

Growth Conditions & Lifespan

  • Lifespan: Perennial (can regrow from leftover rhizomes)
  • Best Practice: Replant a few rhizomes each year for continuous harvest.
  • Root Condition: Must stay moist but never waterlogged.
  • Soil Preference: Sandy loam or compost-rich raised bed.
  • Humidity: Prefers moderate humidity; shade helps reduce stress.

Best & Worst Planting Months (Philippine Climate)

SeasonMonthsRecommendation
Start of Rainy Season (Habagat)May – Julyβœ… Best for planting β€” moisture helps sprouting
Dry Season (Amihan)November – March🌀️ Good with irrigation or shaded pots
Worst Months:September – October⚠️ Too wet; high chance of rhizome rot

Additional Tips

  • Raised Beds / Drums: Ensure at least 25–30 cm soil depth.
  • Harvest Rotation: Plant every 2–3 months in batches for continuous supply.
  • Storage: Keep harvested rhizomes dry and cool (not under sunlight).
  • Processing: Boil for 45 minutes, slice, and sun-dry for 7–10 days to make powder.
  • Propagation Tip: Leave a few rhizomes in soil after harvest for regrowth next season.
  • Container Growing: Use pots 12–16 inches deep; 3–4 rhizome pieces per pot.

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